Food-Safe for Kitchens: Our Knife Blade Oil is a must-have for anyone wanting to sharpen and protect their carbon and steel blades from rust and corrosion. Made from 100% food-grade mineral oil and safe for use in your kitchen, this honing oil maintains kitchen knives and metal utensils without worrying about harmful chemicals seeping into your food
Works on All Blades: Knife Blade Oil is versatile and helps sharpen and protect all types of blades, including kitchen knives, straight edge razors, pocket knives, axes, swords, gardening tools and more. With only a few drops from our easy-pour cap, one bottle can last for years and is the ideal choice for anyone with a collection of blades they want to keep in top condition
Lubricates Knife Pivots and Joints: Our Knife Blade Oil lubricates pivots and joints on pocket knives, straight edge razors, scissors and gardening shears. Keep all your knives and other blades shiny, rust-free and working smoothly with just a few drops
Quick & Easy to Use: Applying Knife Blade Oil is as easy as three steps. Simply apply 2-3 drops to any steel blade before sharpening, sharpen the blade and wipe clean, then reapply a few drops to create a protective barrier against harmful elements in the air that cause oxidation and rust. Sharpen and apply every few months to be rest assured your blades will remain in top condition for years to come
Made in the USA: Our Knife Blade Oil is produced and bottled in the USA, ensuring it meets the highest quality standards. We take pride in knowing our customers get the best possible product